Frequently Asked Questions

A reservation guarantees your table. Please call +81 75-571-2804.

Reservations are currently taken by phone only.

Yes, if seats are available. Please call to check the day’s availability.

Lunch does not take reservations. Reservations during lunch hours are only for course meals or evening à la carte orders.

Courses can be booked from one person. Hot-pot courses require at least two guests — please reserve by the day before.

Please call us as early as possible if your plans change.

Lunch 11:00–14:00 (last order 13:50); dinner 17:00–22:00 (last order 21:30).

Mondays and the 1st & 3rd Tuesdays. No lunch on Thursdays (the owner is at the fish auction).

The calendar can vary — please call, or check Instagram.

Yes — one fully private and three semi-private horigotatsu (sunken-table) rooms, plus two tatami rooms that open into one space for up to 30 guests.

Of course — counter seats welcome solo diners.

Yes, the tatami rooms suit families with children. Please call if you have any concerns.

Please call us about steps and restroom access before your visit.

Please ask by phone.

Please ask by phone about accepted payment methods.

Sashimi platters of live fish from the auction, grilled guji and nodoguro, fresh Akkeshi oysters, hairy crab and botan shrimp. In winter, the crab and fugu courses.

Courses from ¥4,950 (fugu full course ¥13,200). À la carte is mostly market-priced by the season.

Please tell us when you book — we will discuss what is possible.

These web pages serve as our English menu guide. Printed menus at the restaurant are in Japanese.

Seasonal items are sometimes available. Please check Instagram or call.

At the restaurant, or from the online shop (Japanese, domestic shipping).