Hot Pot Course

Hot-Pot Courses

Choose your hot pot and course when you book. Minimum 2 guests.
Some pots cannot be prepared on the day — please reserve by the day before.

D = appetizer, hot pot, zosui rice porridge (or noodles), dessert / E1 = D + small sashimi platter / E2 = D + large sashimi platter. Prices in JPY, tax included, per person. Crab and tiger fugu prices vary with the catch.
Hot pot	Pot only	Course D	Course E1	Course E2
Chef's choice fish hot pot	—	3,600	4,700	5,800
Monkfish (anko) hot pot	3,600	4,100	5,200	6,300
Cod (tarachiri) hot pot	3,600	4,100	5,200	6,300
Fugu (tetchiri) hot pot	4,700	5,200	6,300	7,400
Crab (kanichiri) hot pot	Market price	+500	+1,600	+2,700
Pork shabu-shabu	3,300	3,800	4,900	6,000
Beef shabu-shabu	4,700	5,200	6,300	7,400
Duck (kamochiri) hot pot	4,700	5,200	6,300	7,400

FAQ

Course Questions

How many people do I need to book a course?

Courses can be booked from one person. Hot-pot courses require at least two, and should be reserved by the day before.

Can we hold banquets or memorial gatherings?

Yes. The tatami rooms hold up to 30 guests when opened up, and there are private horigotatsu (sunken-table) rooms as well.

Are crab and fugu prices fixed?

The fugu full course is ¥13,200 (tax incl.). Crab and tiger fugu are market-priced and vary with the day's catch — please call to check.